The Truth About Vitamin Supplements: Should Middle-Aged Women Start Taking Them – And Which Ones?

I once would confidently avoid dietary pills. Medical professionals often claimed that should you maintain a balanced diet, you would simply be wasting money down the drain. Research showed that individuals who used multivitamins did not live longer, with some even facing a 4% increased risk of death. But now that I’m unequivocally past youth, the supplement intake has slowly crept up to several daily: vitamin D (as recommended), magnesium (to aid rest, easing muscles, cognitive health and stress; I’m fairly certain it’s helping), hericium erinaceus (to support memory; unsure if it’s working), biotin (to strengthen hair; likewise not sure) and I am thinking about including additional should I can afford them. Am I really being fooled? Should females really require to begin using supplements as they hit midlife?

Reasons Why Aging Women May Require Supplements

"We have plenty of causes why we might require extra nutrients as we age," explains an expert women’s health nutritionist. "It’s not extreme, as if suddenly we require an IV," she adds. "However with advancing years, the body doesn’t function as efficiently, and we have some nutrients such as vitamin B12 and dietary calcium that we start to take in far less efficiently as we get older."

Shifting hormones are another valid reason to take supplements, she says, because waning estrogen "affects so many parts of the body, including bone density, metabolic rate, cardiovascular disease risk or muscle preservation, and we have various nutrients that will help reduce all of those disease risks." That said: "There isn't a blanket recommendation. You’re entering perimenopause; it doesn't mean you'll be lacking in all these things."

I'd advise menopausal women: go for dairy products, or perhaps a cultured dairy such as yogurt drinks, or a fortified milk alternative

Before considering dietary pills, it’s best to have a sober look at dietary patterns. "We might maintain poor dietary patterns, especially in middle age, when we’re that sandwich generation and our time is limited and we do not consistently put ourselves first," notes the expert. Social ideals regarding weight and nutrition often encourage extreme actions, such as ditching meals for a buzzy green smoothie, or cutting out milk products. "Sometimes popular diets end up leading to you don’t have a balanced diet."

A further basic factor to address, states an expert nutritionist, involves eating an sufficient quantity of protein: "About 1.6g per kilo of ideal body weight daily, spaced across meals." (Healthy weight referring to the weight should be with a BMI between 18 and 25.) Should you be really active, as much as 2 grams per kilogram is beneficial, she adds, "combined with strength exercises, two to three times a week, for bone health and muscle mass preservation."

Obtaining enough fibre is fundamental as well, she says, "since if you care for digestive health, it can aid almost every single body functions, from immunity to mood." This will also assist the beneficial intestinal bacteria break down and produce more vitamins – an in-house nutrient producer, if you will.

How to Identify Nutrient Shortages

The body typically signal when they are lacking what they need. "In my view people often neglect the habit of paying attention to the body. We’re overwhelmed," says the expert. "It involves recognizing shifts in health, like if you’ve got tiredness, weak muscles or thinning hair, all of which may indicate any number of micronutrient deficiencies."

Looking at daily habits, prescribed drugs and eating routines can also provide clues. "For those following a plant-based diet, you might require a supplement of vitamin B12," explains the nutritionist. "Or if you’re on a proton pump inhibitor or metformin, they can reduce nutrient uptake." Many unintentionally lower dietary calcium by switching to organic plant-based milks. "These are not fortified with calcium and dietary iodine," notes the specialist. "Calcium is essential for strong bones. Iodine are crucial for thyroid function. So I would advise women in midlife: opt for dairy, or maybe a cultured dairy such as fermented milk, or go for a enriched plant-based milk."

Women can bleed more heavily during the menopausal transition, potentially cause iron deficiency. An additional point the dietitian would ask involves you have digestive health issues, "like coeliac disease or any condition affecting absorption of nutrients."

Significant shortages can usually be verified with a blood test. "See a dietitian, a doctor, get some blood tests performed to look for clear proof," advises the specialist.

Which Dietary Aids Are Effective?

"The most common supplement a female would need is vitamin D, which is crucial to skeletal strength, immune function, muscles and including your hormones," explains the expert. Common guidance is to take it during autumn and winter, but for those with darker skin, wear strong sunscreen or are covered up outdoors, consider taking it all year, suggests the specialist. "A lot of my patients, especially if the BMI is above 30, have low levels. Aim to take a minimum of 10 micrograms (400 International Units) of vitamin D (vitamin D3 is more effective than D2) – a supermarket store brand will do!"

The expert notes a surge in inquiries regarding magnesium recently. "It has been commonly utilized historically for muscle relaxation, for those experiencing cramps. Muscle function is important in nerve signaling, making it part of our nervous system. It's crucial for that, brain health, and helps with sleep and anxiety."

The problem I often see involves individuals begin multiple pills at the same time

The nutritionist purchased some personally – containing three types commonly sold in combination. Sounds like a simple choice, although the specialist notes you might avoid it with a diet rich in whole grains plus nuts, avocados and legumes. "My approach is: assess your starting point?" says the expert. "What is your current regarding habits? And can you adjust your diet and see if they make a change? Should you wish to try it, try it, but will you monitor your symptoms?"

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Jennifer Hartman
Jennifer Hartman

Tech enthusiast and writer passionate about emerging technologies and their impact on society.